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November 21, 2017 Ep.69 – Mario Andretti, Pt. 1

Ep.69 – Mario Andretti, Pt. 1

Do we really need to explain who Mario Andretti is? It’s Mario Andretti. IT’S MARIO ANDRETTI. He gave us so much time that we had to split the episode in two…BECAUSE YOU DON’T EDIT MARIO ANDRETTI.  Dinner was served at the Blue Grill House, located in Bethlehem, Pennsylvania. Music was provided by The Soul Jacket. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

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November 21, 2017 Ep.68 – Brian Till

Ep.68 – Brian Till

Brian Till is a classic racing tale of a guy who has never stopped working, and in such has carved out his own place in sport. A champion of various junior level categories, Brian enjoyed a brief stint in IndyCar and Trans-Am racing before finding an eventual home as a television broadcaster, and during the entirety of his career has always been a racing instructor at a variety of locations. His ability to relate, tell stories, and be a genuinely likable guy- combined with his work ethic- is what’s kept him around and you can really hear it in this episode.  Dinner was served at Cantina Laredo in Columbus, Ohio. Music was provided by Ruto. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

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November 21, 2017 Ep.68 – Brian Till

Ep.68 – Brian Till

Brian Till is a classic racing tale of a guy who has never stopped working, and in such has carved out his own place in sport. A champion of various junior level categories, Brian enjoyed a brief stint in IndyCar and Trans-Am racing before finding an eventual home as a television broadcaster, and during the entirety of his career has always been a racing instructor at a variety of locations. His ability to relate, tell stories, and be a genuinely likable guy- combined with his work ethic- is what’s kept him around and you can really hear it in this episode.  Dinner was served at Cantina Laredo in Columbus, Ohio. Music was provided by Ruto. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.68 – Brian Till

Ep.68 – Brian Till

Brian Till is a classic racing tale of a guy who has never stopped working, and in such has carved out his own place in sport. A champion of various junior level categories, Brian enjoyed a brief stint in IndyCar and Trans-Am racing before finding an eventual home as a television broadcaster, and during the entirety of his career has always been a racing instructor at a variety of locations. His ability to relate, tell stories, and be a genuinely likable guy- combined with his work ethic- is what’s kept him around and you can really hear it in this episode.  Dinner was served at Cantina Laredo in Columbus, Ohio. Music was provided by Ruto. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.68 – Brian Till

Ep.68 – Brian Till

Brian Till is a classic racing tale of a guy who has never stopped working, and in such has carved out his own place in sport. A champion of various junior level categories, Brian enjoyed a brief stint in IndyCar and Trans-Am racing before finding an eventual home as a television broadcaster, and during the entirety of his career has always been a racing instructor at a variety of locations. His ability to relate, tell stories, and be a genuinely likable guy- combined with his work ethic- is what’s kept him around and you can really hear it in this episode.  Dinner was served at Cantina Laredo in Columbus, Ohio. Music was provided by Ruto. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.67 – Craig Hampson: The Young Engineer’s Special

Ep.67 – Craig Hampson: The Young Engineer’s Special

A special edition for Dinner with Racers, we decided to cut Craig Hampson’s recording in to two parts. While his main episode focused largely on his stories and bigger picture examination, we wanted to focus exclusively on how he cut his teeth as a young engineer, specifically for our large audience of aspiring engineers who are curious about a career in motorsports. If you’re curious about what it takes, involved in Formula SAE, or just want to hear tales of young Craig Hampson, this is the episode for you.  Lunch was served at The Haymarket Pub and Brewery, located in Chicago, Illinois. Music was provided by Tiger Dog. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.67 – Craig Hampson: The Young Engineer’s Special

Ep.67 – Craig Hampson: The Young Engineer’s Special

A special edition for Dinner with Racers, we decided to cut Craig Hampson’s recording in to two parts. While his main episode focused largely on his stories and bigger picture examination, we wanted to focus exclusively on how he cut his teeth as a young engineer, specifically for our large audience of aspiring engineers who are curious about a career in motorsports. If you’re curious about what it takes, involved in Formula SAE, or just want to hear tales of young Craig Hampson, this is the episode for you.  Lunch was served at The Haymarket Pub and Brewery, located in Chicago, Illinois. Music was provided by Tiger Dog. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.67 – Craig Hampson: The Young Engineer’s Special

Ep.67 – Craig Hampson: The Young Engineer’s Special

A special edition for Dinner with Racers, we decided to cut Craig Hampson’s recording in to two parts. While his main episode focused largely on his stories and bigger picture examination, we wanted to focus exclusively on how he cut his teeth as a young engineer, specifically for our large audience of aspiring engineers who are curious about a career in motorsports. If you’re curious about what it takes, involved in Formula SAE, or just want to hear tales of young Craig Hampson, this is the episode for you.  Lunch was served at The Haymarket Pub and Brewery, located in Chicago, Illinois. Music was provided by Tiger Dog. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

Copyright dinnerwithracers.com

November 21, 2017 Ep.67 – Craig Hampson: The Young Engineer’s Special

Ep.67 – Craig Hampson: The Young Engineer’s Special

A special edition for Dinner with Racers, we decided to cut Craig Hampson’s recording in to two parts. While his main episode focused largely on his stories and bigger picture examination, we wanted to focus exclusively on how he cut his teeth as a young engineer, specifically for our large audience of aspiring engineers who are curious about a career in motorsports. If you’re curious about what it takes, involved in Formula SAE, or just want to hear tales of young Craig Hampson, this is the episode for you.  Lunch was served at The Haymarket Pub and Brewery, located in Chicago, Illinois. Music was provided by Tiger Dog. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

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November 21, 2017 Ep.66 – Craig Hampson

Ep.66 – Craig Hampson

Craig Hampson is one of the most respected engineers in all of IndyCar racing, and when you hear him talk you can instantly understand why. Extremely articulate and with an amazing attention to detail, Craig has worked with Mario Andretti, Sebastien Bourdais, and a host of others, including being the man behind all of Sebastien Bourdais’ championships. A father of two girls who wanted to stay with his family more often in Chicago, he’s now with the lone Chicago-based team, Dale Coyne Racing.  Lunch was served at The Haymarket Pub and Brewery, located in Chicago, Illinois. Music was provided by Lionkness. Thanks to Continental Tire for all of their support, and Acura for providing a great MDX.

 

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