Memo Gidley is a driver who truly came from living on a boat in California, to driving in IndyCar just seven years later…. only to suffer a major accident in January, 2014, that that he’s still recovering from. Despite this, Jose Guillermo can tell some awesome stories, ranging from his recovery, to being smuggled in to the country, to growing up on a boat with guys named “Bugle Tom.” Dinner was delivered by Sol Food in Mill Valley, California, with the music of Slightly Stoopid sending us out. Thanks to Continental Tire for the continued support.

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Memo Gidley is a driver who truly came from living on a boat in California, to driving in IndyCar just seven years later…. only to suffer a major accident in January, 2014, that that he’s still recovering from. Despite this, Jose Guillermo can tell some awesome stories, ranging from his recovery, to being smuggled in to the country, to growing up on a boat with guys named “Bugle Tom.” Dinner was delivered by Sol Food in Mill Valley, California, with the music of Slightly Stoopid sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Marshall Pruett is a journalist who didn’t start that way, and it shows because he has an understanding of the sport and technical aspects that make him one of the most respected reporters in the paddock. Starting as a shop grunt and eventually going to “the other side of pit wall,” we learn about jobs outside of racing, the WWE, 80’s rap and he even managed to sneak in a few quotes from Bill Burr. Lunch was served at The Smoking Pig in Fremont, California, with the music of I See Hawks in LA sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Marshall Pruett is a journalist who didn’t start that way, and it shows because he has an understanding of the sport and technical aspects that make him one of the most respected reporters in the paddock. Starting as a shop grunt and eventually going to “the other side of pit wall,” we learn about jobs outside of racing, the WWE, 80’s rap and he even managed to sneak in a few quotes from Bill Burr. Lunch was served at The Smoking Pig in Fremont, California, with the music of I See Hawks in LA sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Marshall Pruett is a journalist who didn’t start that way, and it shows because he has an understanding of the sport and technical aspects that make him one of the most respected reporters in the paddock. Starting as a shop grunt and eventually going to “the other side of pit wall,” we learn about jobs outside of racing, the WWE, 80’s rap and he even managed to sneak in a few quotes from Bill Burr. Lunch was served at The Smoking Pig in Fremont, California, with the music of I See Hawks in LA sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Marshall Pruett is a journalist who didn’t start that way, and it shows because he has an understanding of the sport and technical aspects that make him one of the most respected reporters in the paddock. Starting as a shop grunt and eventually going to “the other side of pit wall,” we learn about jobs outside of racing, the WWE, 80’s rap and he even managed to sneak in a few quotes from Bill Burr. Lunch was served at The Smoking Pig in Fremont, California, with the music of I See Hawks in LA sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Paul Pfanner has uniquely succeeded in the business of motorsports, which makes us wonder why he took the time for us. Not only did the guy start Racer Magazine, but he runs a very successful marketing and consultancy business that has carved a rare niche for him as a Captain of the industry… but the dude still has a good sense of humor and you see why he’s so respected. Breakfast was served at The Citrus Cafe in Tustin, California, with the music of Stoney Spring sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Paul Pfanner has uniquely succeeded in the business of motorsports, which makes us wonder why he took the time for us. Not only did the guy start Racer Magazine, but he runs a very successful marketing and consultancy business that has carved a rare niche for him as a Captain of the industry… but the dude still has a good sense of humor and you see why he’s so respected. Breakfast was served at The Citrus Cafe in Tustin, California, with the music of Stoney Spring sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Paul Pfanner has uniquely succeeded in the business of motorsports, which makes us wonder why he took the time for us. Not only did the guy start Racer Magazine, but he runs a very successful marketing and consultancy business that has carved a rare niche for him as a Captain of the industry… but the dude still has a good sense of humor and you see why he’s so respected. Breakfast was served at The Citrus Cafe in Tustin, California, with the music of Stoney Spring sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com

Paul Pfanner has uniquely succeeded in the business of motorsports, which makes us wonder why he took the time for us. Not only did the guy start Racer Magazine, but he runs a very successful marketing and consultancy business that has carved a rare niche for him as a Captain of the industry… but the dude still has a good sense of humor and you see why he’s so respected. Breakfast was served at The Citrus Cafe in Tustin, California, with the music of Stoney Spring sending us out. Thanks to Continental Tire for the continued support.

Copyright dinnerwithracers.com