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December 16, 2016 Ep.44 – NASCARCASM

Ep.44 – NASCARCASM

nascarcasmWell normally we sit down to eat with actual people, but this lunch was with our first Twitter handle. However, there’s a specific reason. While motorsport has many funny Twitter accounts, the man behind NASCARCAM was able to take his joke account from something he did for fun, to a full-time job having signed on with NASCAR to add his humor to many elements of their digital content. Learn about how he came to be, what NASCAR stars roll with his humor the best, why Sean hates him, and listen to the group develop a very specific routine for the one and only Austin Dillon. Lunch was served at Kilroy’s in Indianapolis, with the music of Jarrod Gorbel to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 16, 2016 Ep.44 – NASCARCASM

Ep.44 – NASCARCASM

nascarcasmWell normally we sit down to eat with actual people, but this lunch was with our first Twitter handle. However, there’s a specific reason. While motorsport has many funny Twitter accounts, the man behind NASCARCAM was able to take his joke account from something he did for fun, to a full-time job having signed on with NASCAR to add his humor to many elements of their digital content. Learn about how he came to be, what NASCAR stars roll with his humor the best, why Sean hates him, and listen to the group develop a very specific routine for the one and only Austin Dillon. Lunch was served at Kilroy’s in Indianapolis, with the music of Jarrod Gorbel to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 16, 2016 Ep.44 – NASCARCASM

Ep.44 – NASCARCASM

nascarcasmWell normally we sit down to eat with actual people, but this lunch was with our first Twitter handle. However, there’s a specific reason. While motorsport has many funny Twitter accounts, the man behind NASCARCAM was able to take his joke account from something he did for fun, to a full-time job having signed on with NASCAR to add his humor to many elements of their digital content. Learn about how he came to be, what NASCAR stars roll with his humor the best, why Sean hates him, and listen to the group develop a very specific routine for the one and only Austin Dillon. Lunch was served at Kilroy’s in Indianapolis, with the music of Jarrod Gorbel to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 16, 2016 Ep.44 – NASCARCASM

Ep.44 – NASCARCASM

nascarcasmWell normally we sit down to eat with actual people, but this lunch was with our first Twitter handle. However, there’s a specific reason. While motorsport has many funny Twitter accounts, the man behind NASCARCAM was able to take his joke account from something he did for fun, to a full-time job having signed on with NASCAR to add his humor to many elements of their digital content. Learn about how he came to be, what NASCAR stars roll with his humor the best, why Sean hates him, and listen to the group develop a very specific routine for the one and only Austin Dillon. Lunch was served at Kilroy’s in Indianapolis, with the music of Jarrod Gorbel to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.43 – Ed Carpenter

Ep.43 – Ed Carpenter

edcarpenterIf you’re going to be in Indianapolis, then you have to see Indiana’s native son (even though he’s from Illinois), Ed Carpenter. A home-grown short track racer, Ed’s place within the IndyCar ranks is a unique, choosing to only drive on oval tracks for himself, and of course serving as the lone driver/owner in the paddock. Of course most IndyCar fans would also know Ed as being the stepson of Tony George, the founder of the Indy Racing League, and given Ed’s unique lineage within the series he embraces it with an impressive amount of humor and grace. An extremely mild mannered guy, he takes the time to talk us through everything from flipping at Indy, to some of the wildest good luck charms ever given to him by fans. Breakfast was served at Mister Lino, a coffee shop literally located in the Dallara manufacturing building, with the music of The Blue Hours to close us out.  Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.43 – Ed Carpenter

Ep.43 – Ed Carpenter

edcarpenterIf you’re going to be in Indianapolis, then you have to see Indiana’s native son (even though he’s from Illinois), Ed Carpenter. A home-grown short track racer, Ed’s place within the IndyCar ranks is a unique, choosing to only drive on oval tracks for himself, and of course serving as the lone driver/owner in the paddock. Of course most IndyCar fans would also know Ed as being the stepson of Tony George, the founder of the Indy Racing League, and given Ed’s unique lineage within the series he embraces it with an impressive amount of humor and grace. An extremely mild mannered guy, he takes the time to talk us through everything from flipping at Indy, to some of the wildest good luck charms ever given to him by fans. Breakfast was served at Mister Lino, a coffee shop literally located in the Dallara manufacturing building, with the music of The Blue Hours to close us out.  Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.43 – Ed Carpenter

Ep.43 – Ed Carpenter

edcarpenterIf you’re going to be in Indianapolis, then you have to see Indiana’s native son (even though he’s from Illinois), Ed Carpenter. A home-grown short track racer, Ed’s place within the IndyCar ranks is a unique, choosing to only drive on oval tracks for himself, and of course serving as the lone driver/owner in the paddock. Of course most IndyCar fans would also know Ed as being the stepson of Tony George, the founder of the Indy Racing League, and given Ed’s unique lineage within the series he embraces it with an impressive amount of humor and grace. An extremely mild mannered guy, he takes the time to talk us through everything from flipping at Indy, to some of the wildest good luck charms ever given to him by fans. Breakfast was served at Mister Lino, a coffee shop literally located in the Dallara manufacturing building, with the music of The Blue Hours to close us out.  Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.43 – Ed Carpenter

Ep.43 – Ed Carpenter

edcarpenterIf you’re going to be in Indianapolis, then you have to see Indiana’s native son (even though he’s from Illinois), Ed Carpenter. A home-grown short track racer, Ed’s place within the IndyCar ranks is a unique, choosing to only drive on oval tracks for himself, and of course serving as the lone driver/owner in the paddock. Of course most IndyCar fans would also know Ed as being the stepson of Tony George, the founder of the Indy Racing League, and given Ed’s unique lineage within the series he embraces it with an impressive amount of humor and grace. An extremely mild mannered guy, he takes the time to talk us through everything from flipping at Indy, to some of the wildest good luck charms ever given to him by fans. Breakfast was served at Mister Lino, a coffee shop literally located in the Dallara manufacturing building, with the music of The Blue Hours to close us out.  Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.42 – Mike Hull

Ep.42 – Mike Hull

mikehullWhen it comes to managing success, it’s hard to look much further than Mike Hull. As the Managing Director of Chip Ganassi Racing’s IndyCar program, Mike knows a thing or two about winning, having been part of 16 championships, over 60 wins in IndyCar, including four trips to victory lane at the Indianapolis 500. Yeah, he knows how to run a winning program. Yet, somehow he was gracious enough to give us several hours to talk about nothing in particular, including who’s invited to his beach house, who is terrible at karaoke, and more. Dinner was once again served at Tegry Sushi in Indianapolis, with the music of The Aggrolites to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com

December 9, 2016 Ep.42 – Mike Hull

Ep.42 – Mike Hull

mikehullWhen it comes to managing success, it’s hard to look much further than Mike Hull. As the Managing Director of Chip Ganassi Racing’s IndyCar program, Mike knows a thing or two about winning, having been part of 16 championships, over 60 wins in IndyCar, including four trips to victory lane at the Indianapolis 500. Yeah, he knows how to run a winning program. Yet, somehow he was gracious enough to give us several hours to talk about nothing in particular, including who’s invited to his beach house, who is terrible at karaoke, and more. Dinner was once again served at Tegry Sushi in Indianapolis, with the music of The Aggrolites to close us out. Thanks to Continental Tire for all of their support, and Honda for providing a great car.

 

Copyright dinnerwithracers.com